JRRSU Jaipur – Lower Divsion Clerk Posts 2014:
Jagadguru Rambhadracharya Rajasthan Sanskrit University (JRRSU),
Jaipur, Rajasthan has posted employment notification for the recruitment
of Lower Divsion Clerk Posts. Eligible candidates can apply online from 18-12-2013 to 17-01-2014. More information like age limit, qualification, how to apply are given below…
JRRSU Jaipur Vacancy Details:
Total No. of Posts: 06
Name of the Post: Lower Divsion Clerk
Total No. of Posts: 06
Name of the Post: Lower Divsion Clerk
Age Limit: Candidates age should be between 18 to 35 years as on 01-01-2014. Age relaxations are applicable as per the rules.
Educational Qualification:
Candidates should possess Senior Secondary from a recognized Board or
its equivalent examination, O” or Higher Level Certificate Course
conducted by DOEACC under control of the Department of Electronics,
Government of India.
Selection Process: Candidates will be selected based on written exam.
Application Fee:
Candidates need to pay Rs.1000/- (Rs. 500/- for SC/ ST/ PC) in the form
of Demand Draft in favor of Registrar, Jagadguru Rambhadracharya
Rajasthan Sanskrit University (JRRSU), Jaipur (Rajasthan).
How to Apply: Eligible
candidates can apply through online from the web site
http://jrrsu.onlinerecruit.net/ from 18-12-2013 to 17-01-2014 and send
the hard copy of the applications with bank draft by Speed / Registered
post to to the Registrar, Jagadguru Rambhadracharya Rajasthan Sanskrit
University (JRRSU), Jaipur (Rajasthan) on or before 30-01-2014 till
05.00 PM.
Important Dates:
Date of Publication of Advertisement: 17-12-2013
Date of Commencement of Online Registration: 18-12-2013
Date of Closing Online Registration: 17-01-2014.
Date of Publication of Advertisement: 17-12-2013
Date of Commencement of Online Registration: 18-12-2013
Date of Closing Online Registration: 17-01-2014.
Last Date of accepting registration forms hard copies with bank draft by Speed/ Registered post: 30-01-2014 till 05.00 PM
For the Recruitment Advt Click here
Apply Online Click here
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